Lucidity Festival Vendor Selection Committee will choose food vendors that best complement the ethos held by Lucidity festivals. The committee is seeking for vendors that have a strong commitment to seasonal, organic, and local food sourcing. Our community has come to expect and trust the standards of high quality sourcing within Lucidity’s vendor selection. The commitment to adhere to this standard is of the utmost priority.Applicants may be asked to provide additional information about product sourcing and menu items.
All applicants will be contacted regarding the status of their approval no later than January 15th 2020. At this time, accepted vendors will also be sent an information packet (via email) with all of the necessary details and next steps for participation.
That being said, it is important that each applicant reads the Food Vendor Application Information. This document answers basic FAQ’s about Lucidity Festival vending requirements and is a resource to help each applicant cohesively understand the standards that Lucidity Festival is striving for as we make our selections. In addition to providing sustainable and healthy meals at Lucidity Festival, we encourage Lucidity food vendors to join us in co-creating some delicious food for thought and change within our community.
Applications close on December 15th 2019
All applicants will be notified by January 15th 2020
We hope that you’ll be joining us regardless of the response you receive, and suggest that you purchase a ticket to secure the most affordable ticket currently available.
Where do you receive your mail?
This will appear on your profile page on the official Lucidity Festival Website. Only jpg/jpeg is supported. Please make sure your image is 1080px by 1080px.
Please write in the third person and limit to 75
words or less. You can use this handy word counter tool: wordcounttools.com/
Please include sources for meat, dairy and veggie products that you will have on your menu.
Please attach a photo below of your menu or list all items you intend to sell including estimated portion size and price.